Slow Cooker Pepper Steak

Tender beef sirloin cooked slowly with onions and peppers that add flavor in a soy-based sauce.

Ingredients:

• 1
• 5 lbs beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 1 cup beef broth
• 1/2 teaspoon garlic powder
• 1 teaspoon ginger, minced
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• 1/4 cup water
• 1 onion, sliced
• 2 bell peppers, sliced
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• Cooked rice, for serving

Instructions:

In a slow cooker, combine soy sauce, beef broth, garlic powder, ginger, brown sugar, sesame oil, and 1/4 cup water

Add sliced beef, onion, and bell peppers

Stir to combine

Cover and cook on low for 6-8 hours or on high for 3-4 hours

About 30 minutes before serving, mix cornstarch and cold water in a small bowl until smooth

Stir into the slow cooker

Cover and cook on high for an additional 30 minutes, or until the sauce has thickened

Serve over cooked rice

Enjoy!