Barbacoa Burger

In burger form, you can enjoy the rich and smoky flavors of barbacoa! The ground beef, chipotle peppers, and a mix of spices are used to make these Barbacoa Burgers. They are topped with pepper jack cheese and come with all of your favorite burger toppings. It's a tasty new take on a classic burger!

Ingredients:

• 1 lb ground beef
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup beef broth
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 burger buns
• 4 slices pepper jack cheese
• Lettuce, tomato, and avocado slices for toppings
• Your favorite burger condiments

Instructions:

The chopped onion and minced garlic should be cooked in a skillet until the onion turns clear

Add the ground beef and use a spatula to break it up as it cooks so that it turns brown

Ground cumin, dried oregano, salt, and pepper should all be added at this point

For another two to three minutes, cook

Add the beef broth and cook the mixture on low heat until it thickens and tastes good

Take it off the heat

Set your grill or griddle on the stove to medium-high heat

Make 4 burger patties out of the seasoned beef mixture

Grill them for about 4 to 5 minutes on each side, or until they're done the way you like them

In the last minute of cooking, put a slice of pepper jack cheese on top of each burger and let it melt

For a minute or two, toast the burger buns on the grill until they get a little brown

Put lettuce, tomato, and avocado slices on the bottom bun of your Barbacoa Burgers, then top with a cheesy Barbacoa patty

Put your favorite burger toppings on top, then put the top bun on top of that

Enjoy while hot!