Mushroom & Truffle Tagliatelle

This creamy tagliatelle pasta dish tastes great with the earthy flavors of mixed mushrooms and the rich truffle oil.

Ingredients:

• 300g tagliatelle pasta
• 200g mixed mushrooms such as shiitake, cremini, and oyster, sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 tbsp truffle oil
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Grated Parmesan cheese, for garnish
• Fresh parsley, chopped, for garnish

Instructions:

Cook the tagliatelle pasta according to package instructions until al dente

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add minced garlic and saut until fragrant

Add the sliced mushrooms to the skillet and cook until they are tender and browned, about 5-7 minutes

Drizzle truffle oil over the mushrooms and stir to combine

Pour in the heavy cream, stirring constantly until the sauce is heated through and slightly thickened

Season with salt and pepper to taste

Add the cooked tagliatelle to the skillet and toss until well coated in the mushroom truffle sauce

Serve hot, garnished with grated Parmesan cheese and chopped fresh parsley