Crispy Shallot, Bacon and Brie Burger with Sweet Date Aioli

Indulge in the delicious combination of crispy shallots, savory bacon, creamy Brie cheese, and sweet date aioli in this mouthwatering burger recipe. It's a perfect blend of flavors and textures that will satisfy your burger cravings.

Ingredients:

• 1 lb ground beef
• 4 burger buns
• 4 slices of Brie cheese
• 8 strips of crispy bacon
• 1 cup thinly sliced shallots
• 1/2 cup mayonnaise
• 2 tablespoons sweet date paste
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Lettuce and tomato slices for garnish

Instructions:

Preheat your grill to medium-high heat

In a bowl, combine the ground beef with salt and pepper

Shape the mixture into 4 burger patties

Grill the burger patties for about 4-5 minutes per side or until they reach your desired level of doneness

During the last minute of grilling, place a slice of Brie cheese on each patty and cover the grill to melt the cheese

While the burgers are cooking, heat a skillet over medium heat and cook the bacon until it becomes crispy

Remove the bacon from the skillet and drain it on paper towels

In the same skillet, add the sliced shallots and cook them until they turn crispy and golden brown

Remove them from the skillet and set them aside

In a small bowl, mix the mayonnaise, sweet date paste, Dijon mustard, and a pinch of salt and pepper to make the sweet date aioli

To assemble the burgers, spread a generous amount of sweet date aioli on the bottom half of each bun

Place a lettuce leaf on top of the aioli, followed by a burger patty with melted Brie cheese, crispy bacon strips, and a handful of crispy shallots

Top with tomato slices and the other half of the bun

Serve the Crispy Shallot, Bacon and Brie Burgers with Sweet Date Aioli hot and enjoy!