Make your own creamy and flavorful hummus at home with this easy recipe. Pompeian Extra Virgin Olive Oil adds a rich and authentic taste to this classic Mediterranean dip.
Ingredients:
- 1 can 15 ounces chickpeas, drained and rinsed
- 1/4 cup tahini
- 3 tablespoons Pompeian Extra Virgin Olive Oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- Salt to taste
- 2 tablespoons water adjust as needed
- Paprika and parsley for garnish
Instructions:
In a food processor, combine chickpeas, tahini, Pompeian Extra Virgin Olive Oil, lemon juice, minced garlic, ground cumin, and a pinch of salt
Blend the ingredients until smooth and creamy
If the mixture is too thick, add water gradually to achieve your desired consistency
Taste and adjust the seasoning with more salt if needed
Transfer the hummus to a serving bowl, drizzle with a bit of Pompeian Extra Virgin Olive Oil, and sprinkle with paprika and chopped parsley for garnish
Serve with pita bread, fresh vegetables, or as a dip for your favorite snacks
Enjoy your delicious homemade hummus!
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